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by christina pellegrini | October 25, 2011 |
Food & Drink The Latest
What sets Scarduzio’s raw bar apart?CHRIS SCARDUZIO: Everything is cooked “a la minute.” We are slicing to order, shucking to order, cooking to order, and rolling to order.What is your favorite offering at the raw bar?CS: The lobster cocktail.
Why the steakhouse and sushi combo? CS: When you go to a steakhouse, you shouldn’t be intimidated, and you should get those staple dishes. We are thinking outside the box a little bit.
801 Boardwalk, Atlantic City, 609-343-4330; showboatac.com
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