Meritage features a vegan menu. INSET: Meritage Chef Anne Coll

Meritage chef Anne Coll describes the weekly vegan tasting menu, which incorporates seasonal produce from her garden.

Why offer a vegan menu in Philadelphia?
We just try to do some fun food for vegetarians and nonvegetarians alike, and inspire people to cut out meat at least once a week because it’s healthier and more environmentally friendly.

What’s a popular summer dish?
Heirloom tomato salad with cucumber granita.

500 S. 20th St., 215-985-1922