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Drink This: Daisy Martinez's Coquito
Food Network star Daisy Martinez whips up a festive cocktail that never fails. 
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Showboat Rethinks Surf and Turf
Chris Scarduzio’s new steakhouse concept at the Showboat adds a fun twist on the traditional raw bar. -
Mixologist Chat: Marc Yanga
The Liberté Lounge mixologists teaches us the art of the martini. -
Cocktailing at Tryst Le Bar
Georges Perrier’s Tryst Le Bar signals a new beginning for the famed Philadelphia chef. -
Order Up: Kennett's Wood-Fired Chicken
Chef Brian Ricci's green curry-basted chicken is just right for fall nights.
