Inside the mind of the celebrity chef and restaurateur, who's opening Bobby's Burger Palace on Walnut Street this spring
I WISH I WAS...
better at pastry and bread baking.
BEING FAMOUS...
has its drawbacks.
I HATE IT WHEN...
people don’t do what they’re
supposed to do.
MY FAVORITE MEAL IS...
a Crunchburger with extra cheese, pickled jalapeños and coleslaw.
MY PROUDEST MOMENT WAS...
cooking at the White House with President Obama.
I’M HONESTLY AFRAID OF...
unhappy customers.
I LOVE IT WHEN...
my customers are happy.
I FAILED AT...
finishing high school.
PHILLY IS SO...
gutsy and real.
