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Charity Register: May/June 2013
Opportunities to give this spring.
As a prelude to the Academy of Music’s 156th Anniversary Concert and Ball, the Central Committee for The Philadelphia Orchestra held its annual pre-ball reception at Tiffany & Co. on January 26, 2013. More than 75 guests, including Tiffany McCauley, Steve Thorne, and Sabrina Tamburino Thorne gathered to enjoy cocktails and appetizers by chef Jean-Marie Lacroix of Brûlée Catering. More than $7,000 was raised for The Central Committee’s efforts surrounding the orchestra.
As a prelude to the Academy of Music’s 156th Anniversary Concert and Ball, the Central Committee for The Philadelphia Orchestra held its annual pre-ball reception at Tiffany & Co. on January 26, 2013. More than 75 guests, including Tiffany McCauley, Steve Thorne, and Sabrina Tamburino Thorne gathered to enjoy cocktails and appetizers by chef Jean-Marie Lacroix of Brûlée Catering. More than $7,000 was raised for The Central Committee’s efforts surrounding the orchestra.
As a prelude to the Academy of Music’s 156th Anniversary Concert and Ball, the Central Committee for The Philadelphia Orchestra held its annual pre-ball reception at Tiffany & Co. on January 26, 2013. More than 75 guests, including Tiffany McCauley, Steve Thorne, and Sabrina Tamburino Thorne gathered to enjoy cocktails and appetizers by chef Jean-Marie Lacroix of Brûlée Catering. More than $7,000 was raised for The Central Committee’s efforts surrounding the orchestra.
As a prelude to the Academy of Music’s 156th Anniversary Concert and Ball, the Central Committee for The Philadelphia Orchestra held its annual pre-ball reception at Tiffany & Co. on January 26, 2013. More than 75 guests, including Tiffany McCauley, Steve Thorne, and Sabrina Tamburino Thorne gathered to enjoy cocktails and appetizers by chef Jean-Marie Lacroix of Brûlée Catering. More than $7,000 was raised for The Central Committee’s efforts surrounding the orchestra.
As a prelude to the Academy of Music’s 156th Anniversary Concert and Ball, the Central Committee for The Philadelphia Orchestra held its annual pre-ball reception at Tiffany & Co. on January 26, 2013. More than 75 guests, including Tiffany McCauley, Steve Thorne, and Sabrina Tamburino Thorne gathered to enjoy cocktails and appetizers by chef Jean-Marie Lacroix of Brûlée Catering. More than $7,000 was raised for The Central Committee’s efforts surrounding the orchestra.
As a prelude to the Academy of Music’s 156th Anniversary Concert and Ball, the Central Committee for The Philadelphia Orchestra held its annual pre-ball reception at Tiffany & Co. on January 26, 2013. More than 75 guests, including Tiffany McCauley, Steve Thorne, and Sabrina Tamburino Thorne gathered to enjoy cocktails and appetizers by chef Jean-Marie Lacroix of Brûlée Catering. More than $7,000 was raised for The Central Committee’s efforts surrounding the orchestra.
As a prelude to the Academy of Music’s 156th Anniversary Concert and Ball, the Central Committee for The Philadelphia Orchestra held its annual pre-ball reception at Tiffany & Co. on January 26, 2013. More than 75 guests, including Tiffany McCauley, Steve Thorne, and Sabrina Tamburino Thorne gathered to enjoy cocktails and appetizers by chef Jean-Marie Lacroix of Brûlée Catering. More than $7,000 was raised for The Central Committee’s efforts surrounding the orchestra.
As a prelude to the Academy of Music’s 156th Anniversary Concert and Ball, the Central Committee for The Philadelphia Orchestra held its annual pre-ball reception at Tiffany & Co. on January 26, 2013. More than 75 guests, including Tiffany McCauley, Steve Thorne, and Sabrina Tamburino Thorne gathered to enjoy cocktails and appetizers by chef Jean-Marie Lacroix of Brûlée Catering. More than $7,000 was raised for The Central Committee’s efforts surrounding the orchestra.
As a prelude to the Academy of Music’s 156th Anniversary Concert and Ball, the Central Committee for The Philadelphia Orchestra held its annual pre-ball reception at Tiffany & Co. on January 26, 2013. More than 75 guests, including Tiffany McCauley, Steve Thorne, and Sabrina Tamburino Thorne gathered to enjoy cocktails and appetizers by chef Jean-Marie Lacroix of Brûlée Catering. More than $7,000 was raised for The Central Committee’s efforts surrounding the orchestra.
As a prelude to the Academy of Music’s 156th Anniversary Concert and Ball, the Central Committee for The Philadelphia Orchestra held its annual pre-ball reception at Tiffany & Co. on January 26, 2013. More than 75 guests, including Tiffany McCauley, Steve Thorne, and Sabrina Tamburino Thorne gathered to enjoy cocktails and appetizers by chef Jean-Marie Lacroix of Brûlée Catering. More than $7,000 was raised for The Central Committee’s efforts surrounding the orchestra.
As a prelude to the Academy of Music’s 156th Anniversary Concert and Ball, the Central Committee for The Philadelphia Orchestra held its annual pre-ball reception at Tiffany & Co. on January 26, 2013. More than 75 guests, including Tiffany McCauley, Steve Thorne, and Sabrina Tamburino Thorne gathered to enjoy cocktails and appetizers by chef Jean-Marie Lacroix of Brûlée Catering. More than $7,000 was raised for The Central Committee’s efforts surrounding the orchestra.
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