Mixologist Chat: Marc Yanga

October 18, 2011 | by —christina pellegrini | Food & Drink News

Gin or vodka?
MARC YANGA: Gin. Sorry, James Bond fans—007 had it wrong! My premiums are Bols Genever & Junípero.

Shaken or stirred?
MY: Stirred, so you don’t have ice chips.

MY: Either an olive or a lemon twist. Not an onion; that, my friends, is called a Gibson.

MY: It should be poured right in front of you.

Liberté Lounge at the Sofitel, 120 S. 17th St., 215-569-8300; libertelounge.com

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