Mixologist Chat: Marc Yanga

October 18, 2011 | by —christina pellegrini | Food & Drink News

Gin or vodka?
MARC YANGA: Gin. Sorry, James Bond fans—007 had it wrong! My premiums are Bols Genever & Junípero.

Shaken or stirred?
MY: Stirred, so you don’t have ice chips.

Garnish:
MY: Either an olive or a lemon twist. Not an onion; that, my friends, is called a Gibson.

Presentation:
MY: It should be poured right in front of you.

Liberté Lounge at the Sofitel, 120 S. 17th St., 215-569-8300; libertelounge.com

Like what you're reading? Get it delivered straight to your inbox. Sign up now for our newsletters >>

FOLLOW US
 
Aspen Peak Magazine Austin Way Magazine Boston Common Magazine Capitol File Magazine Gotham Magazine Hamptons Magazine Los Angeles Confidential Michigan Avenue Magazine Ocean Drive Magazine Philadelphia Style Magazine Vegas Magazine