Mixologist Chat: Marc Yanga

October 18, 2011 | by —christina pellegrini | Food & Drink News

Gin or vodka?
MARC YANGA: Gin. Sorry, James Bond fans—007 had it wrong! My premiums are Bols Genever & Junípero.

Shaken or stirred?
MY: Stirred, so you don’t have ice chips.

Garnish:
MY: Either an olive or a lemon twist. Not an onion; that, my friends, is called a Gibson.

Presentation:
MY: It should be poured right in front of you.

Liberté Lounge at the Sofitel, 120 S. 17th St., 215-569-8300; libertelounge.com

Like what you're reading? Get it delivered straight to your inbox. Sign up now for our newsletters >>

FOLLOW US
 
Aspen Peak Magazine Boston Common Magazine Capitol File Magazine Gotham Magazine Hamptons Magazine Los Angeles Confidential Michigan Avenue Magazine Ocean Drive Magazine Philadelphia Style Magazine Vegas Magazine