Showboat Rethinks Surf and Turf

October 25, 2011 | by by christina pellegrini | Food & Drink News

What sets Scarduzio’s raw bar apart?

CHRIS SCARDUZIO: Everything is cooked “a la minute.” We are slicing to order, shucking to order, cooking to order, and rolling to order.

What is your favorite offering at the raw bar?
CS: The lobster cocktail. 

Why the steakhouse and sushi combo?
CS: When you go to a steakhouse, you shouldn’t be intimidated, and you should get those staple dishes. We are thinking outside the box a little bit. 

801 Boardwalk, Atlantic City, 609-343-4330;

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