4 Must-Try Breakfast Dishes

By Michelle Mass | June 16, 2014 | Atlantic City Confidential

Breakfast in Atlantic City has never tasted so good. Here, 4 must-try dishes at 4 of the area’s top restaurants.

4 - 4 Must-Try Breakfast Dishes

Cinnamon Swirl French Toast at Michael Patrick’s Brasserie
Served with vanilla, cinnamon, seasonal berries, and whipped cream, the dish will satisfy any craving. Bonus points: the eatery serves breakfast all day long. Golden Nugget, 1 Castle Blvd., Atlantic City


3 - 4 Must-Try Breakfast Dishes

Big Teplitzky at the Chelsea Hotel
Foodie challenge: finish the four-pound Big Teplitzky meal (consisting of pancakes, stuffed French toast, eggs, toast, bacon, turkey sausage, pork roll, has browns, grilled tomato, and a bagel) in thirty minutes or less… and you won’t have to pay for it. 111 S. Chelsea Ave., Atlantic City, 609-428-4550


2 - 4 Must-Try Breakfast Dishes

Eggs Benedict at the Iron Room
Head to the space inside the Atlantic City Bottle Company and enjoy a delicious selection of eggs Benedict. We suggest trying the Florentine variation on the classic, served with a fresh green salad or crispy home fries. 648 N. Albany Ave., Atlantic City, 609-348-6400


1 - 4 Must-Try Breakfast Dishes

Smoked Salmon Pizzette at the Sunroom
The hotel’s Culinary Lifestyle Consultant, Iron Chef Geoffrey Zakarian, puts forth a robust menu with highlights including the smoked salmon pizzette, with lox, horseradish cream, fresh herbs, and grilled pita. The Water Club, 1 Borgata Way, Atlantic City, 609-317-1000

PHOTOGRAPHY COURTESY OF THE CHELSEA HOTEL (BIG TEPLITZKY); BORGATA HOTEL CASINO & SPA (SUNROOM); GOLDEN NUGGET (MICHAEL PATRICK); PAUL TONACCI (IRON ROOM)

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