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5th Annual Bourbon Bash

| April 15, 2019 | Parties

On April 15, 2019, Bank & Bourbon, at 1200 Market Street inside the Loews Hotel, celebrated their 5th Anniversary Bourbon Bash. Chef Joe Thomas Jr. was on hand presenting the most popular dishes from Bank & Bourbon’s menu, which included appetizers, entrees and signature dishes while Executive Pastry Chef Amanda Kaewvichien created a tasty dessert display that had everyone's mouth watering. Proceeds from the event benefitted, a charity that provides teachers supplies for their classrooms. With the proceeds from the party, Bank & Bourbon will fund as many regional teachers as possible.

Photography by: Photography by HughE Dillon