At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    

7 Pasta Dishes in Philly You Need to Try

By Leah Campano | October 31, 2018 | Food & Drink

Satisfy your pasta craving with a big bowl of goodness from one of these 7 spots.

The Penne Arrabiata From D’Angelo’s Ristorante Italiano

D_Angelo_s_Penne_Arribiata.jpg

Adorned with sautéed hot green peppers and tossed in a flavorful marinara sauce, this penne arrabiata is quintessential Italian cuisine. With D’Angelo’s ode to serve only traditional family recipes, it’s no surprise that the robust dish is a Philly favorite. 256 S 20th St., 215.546.3935, dangeloristorante.com

The Spinach Gnocchi From Tredici Enoteca

TREDICI_ENOTECA_Spinach_Gnocchi.jpg

Gnocchi's distinct dumpling-style takes an innovative twist at this Mediterranean-inspired eatery. Perfectly pan-seared in a delectable vodka sauce and topped with savory flakes of Grana Padano cheese, Tredici Enoteca’s spinach gnocchi is a standout entrée. 114 S 13th St., 267.928.2092, tredicienoteca.com

The Tortellini From Scarpetta

scarpetta_philadelphia_tortellini.jpg

The unmistakable taste of truffle headlines this creamy tortellini from Scarpetta. The ring-shaped pasta is stuffed with tangy Taleggio cheese and embellished with the light, sweet taste of pickled shimeji mushrooms. 210 W Rittenhouse Square, 215.558.4199, scarpettarestaurants.com

The Cacio e Pepe From Amis Trattoria

AMIS_TRATTORIA_Cacio_e_pepe.jpg

You can’t go wrong with a signature cacio e pepe, a simple yet sensational Roman-inspired dish. Although it only consists of two ingredients — cheese and pepper — Amis Trattoria’s rendition of this trademark recipe is one you won’t soon forget. 412 S 13th St., 215.732.2647, amistrattoria.com

The Seafood Risotto From Positano Coast

POSITANO_COAST_Seafood_Risotto.jpg

The Amalfi is at the tip of your tongue with Positano Coast’s decadent risotto, featuring sumptuous seafood favorites. Baby shrimp, mussels, calamari, and Peruvian scallops combine with a buttery rice in a dish that instantly transports you to Italy’s southern coastline. 212 Walnut St., 215.238.0499, positanocoast.net

Mom’s Lasagne From Angeline

Angeline_Mom_s_Lasagne.jpg

Located in Atlantic City’s luxe Borgata Hotel, Angeline provides genuine southern Italian cooking led by revered chef Michael Symon. His famed Mom’s Lasagne has all the comfort-food components you could want: heavenly meat sauce, fresh ricotta, and rich mozzarella. 1 Borgata Way, 609.317.1000, theborgata.com

The Spaghetti alle Vongole From Res Ipsa Cafe

Res_Ipsa_Spaghetti_alle_vongole.jpg

Light and zesty, the spaghetti alle Vongole is the classic pasta dish you’ve been dreaming about. Res Ipsa Cafe steps up to the plate in delivering a mouth-watering bowl of spaghetti and clams, garnished with garlic and parsley, in a smooth wine sauce. 2218 Walnut St., 267.519.0329, resipsaphilly.com



Photography by: