Meet all of Borgata Hotel Casino & Spa’s star chefs at the 12th annual Savor Borgata Weekend.
On any given Saturday, you’d be hard-pressed to find the world’s most famous chefs in the same city, let alone the same location. For the 12th year in a row, Borgata Hotel Casino & Spa does just that with Savor Borgata Weekend, Nov. 8 and 9. The two-day event invites gourmands to cozy up to star chefs like Wolfgang Puck, Bobby Flay, Geoffrey Zakarian, Michael Symon, Michael Schulson, and Greg and Marc Sherry, along with Borgata talents Tom Biglan and Thaddeus DuBois, at 22 intimate happenings centered around cuisine, cocktails and conversation. The weekend culminates with Saturday night’s The Ultimate Food Experience in the Event Center, featuring all of Borgata’s chefs and special guest Iron Chef Alex Guarnaschelli. “This year, we are thrilled to welcome chef Guarnaschelli to our Savor Borgata family,” says Becky Schultz, vice president of food and beverage at Borgata Hotel Casino & Spa. “Her Holiday Lunch and Learn class on Saturday afternoon is the perfect way for Borgata guests to be inspired in the kitchen during the upcoming festive season.” Tickets from $39, VIP tickets $139, 1 Borgata Way, Atlantic City, 609.317.1000, theborgata.com
Photography by: BORGATA HOTEL CASINO & SPA