FOODtastic Four

Eating sushi is easy, but making it is a whole other story. Learn from the best as Tuna Bar owner Ken Sze shows you every step, from rolling and preparing rice to the proper techniques of cutting sushi-grade fish during his 10-seat Sushi Making Class. Including sake pairings, the class ends with Sze handing out a prize for the best roll of the night. And before you leave, don’t forget to pick up a gift bag filled with sushi-making swag. April 17, 5:30-7:30PM, tickets $125, tunabar.com

Watch top Philly chefs go head-to-head during the Cage Match Battle April 22, hosted by Bar Amis at the Navy Yard. Kristina Wisneski, Chopped winner and head chef at Amis at Devon Yard, takes on Angelo’s Pizzeria cuisinier Danny DiGiampietro. The two chefs will prepare a four- course menu (two pizzas, one main and one dessert) inspired by a secret ingredient that will be announced that night. 6PM, tickets $65, amistrattoria.com

In January, storied Old City restaurant and bar Panorama debuted its own wine club, giving members access to premium tastings, food and wine classes, and other perks. On April 28, members (tickets available to nonmembers April 8) can sample special bottles during Take Flight—It’s Spring! with Panorama’s sommelier William Eccleston, who will be choosing wines inspired by the warmer weather. 2-3PM, nonmember tickets $35, panoramawinebar.com