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Paul Wyman, Lucia Davis, Nate Keller, and Jeannie Toole

Paul Wyman, Lucia Davis, Nate Keller, and Jeannie Toole

Norm Eckert with Betsy and Jaimo Ahn

Norm Eckert with Betsy and Jaimo Ahn

Nate Keller and Jeannie Toole

Nate Keller and Jeannie Toole

Michael Schulson, Nina Tinari, and Ellen Yin

Michael Schulson, Nina Tinari, and Ellen Yin

Michael and Wendy Murray with Alexandra Budike, MD, and Susie and Jay Shah

Michael and Wendy Murray with Alexandra Budike, MD, and Susie and Jay Shah

Megan and Thomas Huckaby

Megan and Thomas Huckaby

Alissa Frederico with Lauren and John Colabelli, and Tempa Berish

Alissa Frederico with Lauren and John Colabelli, and Tempa Berish

Marcie Turney, George Sabatino, and Val Safran

Marcie Turney, George Sabatino, and Val Safran

Lisa Welch and Sheena Bediako

Lisa Welch and Sheena Bediako

Eli Kulp and Nick Elmi 

Eli Kulp and Nick Elmi 

Dr. Joel and Bobbie Porter

Dr. Joel and Bobbie Porter

Charles and Nicole Paloux

Charles and Nicole Paloux

Alissa Frederico, Christine Krzyzanowski, Alex Holley, Nicole Cashman, and Tempa Berish

Alissa Frederico, Christine Krzyzanowski, Alex Holley, Nicole Cashman, and Tempa Berish

James Beard Foundation's Taste America

| November 2, 2018 | Parties

On November 2, 2018, The James Beard Foundation's Taste America series stopped in Philadelphia at The Rittenhouse Hotel for a collaborative dinner featuring some of Philadelphia's top chefs, including Nick Elmi (Laurel, ITV, Royal Boucherie), host chef Jonathan Cichon (Lacroix Restaurant at The Rittenhouse), and guest chef and James Beard Award Winner Jeremiah Langhorne, from The Dabney, in Washington D.C. Proceeds from the event benefitted The James Beard Foundation’s scholarship programs.



Photography by: Photography by HughE Dillon