Renee Norris-Jones and Carolyn Massey
Renee Norris-Jones and Carolyn Massey
Paul Wyman, Lucia Davis, Nate Keller, and Jeannie Toole
Paul Wyman, Lucia Davis, Nate Keller, and Jeannie Toole
Norm Eckert with Betsy and Jaimo Ahn
Norm Eckert with Betsy and Jaimo Ahn
Nate Keller and Jeannie Toole
Nate Keller and Jeannie Toole
Michael Schulson, Nina Tinari, and Ellen Yin
Michael Schulson, Nina Tinari, and Ellen Yin
Michael and Wendy Murray with Alexandra Budike, MD, and Susie and Jay Shah
Michael and Wendy Murray with Alexandra Budike, MD, and Susie and Jay Shah
Megan and Thomas Huckaby
Megan and Thomas Huckaby
Alissa Frederico with Lauren and John Colabelli, and Tempa Berish
Alissa Frederico with Lauren and John Colabelli, and Tempa Berish
Marcie Turney, George Sabatino, and Val Safran
Marcie Turney, George Sabatino, and Val Safran
Lisa Welch and Sheena Bediako
Lisa Welch and Sheena Bediako
Eli Kulp and Nick Elmi
Eli Kulp and Nick Elmi
Dr. Joel and Bobbie Porter
Dr. Joel and Bobbie Porter
Charles and Nicole Paloux
Charles and Nicole Paloux
Alissa Frederico, Christine Krzyzanowski, Alex Holley, Nicole Cashman, and Tempa Berish
Alissa Frederico, Christine Krzyzanowski, Alex Holley, Nicole Cashman, and Tempa Berish
November 2, 2018 | Parties
On November 2, 2018, The James Beard Foundation's Taste America series stopped in Philadelphia at The Rittenhouse Hotel for a collaborative dinner featuring some of Philadelphia's top chefs, including Nick Elmi (Laurel, ITV, Royal Boucherie), host chef Jonathan Cichon (Lacroix Restaurant at The Rittenhouse), and guest chef and James Beard Award Winner Jeremiah Langhorne, from The Dabney, in Washington D.C. Proceeds from the event benefitted The James Beard Foundation’s scholarship programs.
Photography by: Photography by HughE Dillon
