Laurel: Cook the Book Winter Menu

| February 14, 2020 | Calendar

On February 26, Top Chef winner Nicholas Elmi will cook the winter chapter of his cookbook Laurel: Modern American Flavors in Philadelphia for this night only. Guests can enjoy pairing the season’s cocktail The Kali to start off their nine course meal. Wine pairings will also be available. Each guest will receive a signed copy of Elmi’s cookbook at the end of the night. There are 22 seats available and tickets are $225 per person. Reservations required and made by phone. 215.271.8299. 1617 E Passyunk Ave.

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