Taste America: Philadelphia

| November 1, 2019 | Parties

On November 1, 2019, James Beard Foundation's Taste America celebrated a unique dinner with Miami James Beard Award-winning chef Michelle Bernstein and local James Beard Award-winners Michael Solomonov and Marc Vetri. The trio created a one-of-a-kind three-course dining experience at the Fitler Club in Philadelphia. After dinner, guests enjoyed desserts by Suraya’s James Matty, Federal Donuts’ Matthew Fein and Vedge’s Kate Jacoby, along with stationed bites by Cadence’s Samantha Kincaid.

Photography by: HughE Dillon