1. You’ll Satisfy Your Required Nutritional Intake Without Having to Eat a Ton of Apples
“Juice is a great way to get a multitude of vitamins and minerals [that your] body needs to function optimally,” says holistic health coach Kelly Anne Troy, who designed Greenstraw’s menu. “People typically don’t eat enough fruit and vegetables on a daily basis and […] cold pressed juice cocktails [are] another way to sneak them in.”
2. The Cocktails Work Well With Any Liquor
“My team and I spent a few days creating, tasting, and perfecting drinks before launching our program this month,” says Harvest Seasonal Grill & Wine Bar’s owner Dave Magrogan. The team’s work resulted in a myriad of options, including the Karma Kale Lemonade Martini, made with American Harvest Organic Vodka, Greenstraw Karma Kale Juice, simple sugar, sour mix, and a lemon twist apron, and the Apple-y Ever After, with Captain Morgan, Autumn Spice Greenstraw Juice, and is garnished with diced apples.
3. The Juices Are Just as Addictive as the Cocktails
“When I learned that Greenstraw are cold-pressing juices a few miles from my Harvest Seasonal Grill & Wine Bar locations, I immediately ran out and bought the products and tasted them,” says Magrogan. “I was hooked at first sip.”
PHOTOGRAPHY COURTESY OF HARVEST SEASONAL GRILL & WINE BAR