From classic filets to innovative sides, our editors rounded up the top 10 steakhouses in Philadelphia.
Alpen Rose’s bone-in New York strip steak is a mustorder dish.
ALPEN ROSE
Michael Schulson brings his family’s Bronx, New York, butcher roots to Midtown Village. Their dry-aged steaks keep their customers coming back for more. After 14 to 120 days, each steak is cooked on a wood-burning hearth. Whether you enjoy the porterhouse or ribeye, pair each dish with a glass of red. 116 South 13th St.,alpenrosephl.com
Barclay Prime’s sleek interior
BARCLAY PRIME
Nothing beats the sophistication of an old-school steakhouse. Barclay Prime captures this essence in its European library-inspired space. Relish oysters or caviar while choosing from their selection of Wagyu. The authentic Kobe striploin paired with truffle whipped potatoes and horseradish crème fraîce is a must. 237 S. 18th St.,barclayprime.com
Satisfy your steak cravings with a bite from Butcher and Singer.
BUTCHER AND SINGER
Butcher and Singer’s 14-ounce New York Strip with Oscar-style jumbo lump crab and béarnaise will surely satisfy any steakhouse cravings. Beyond the Rittenhouse eatery’s menu of steaks, guests can also indulge in a savory selection of assorted oysters. An in-house wine cellar adds to the delicious eats and luxe atmosphere. 1500 Walnut St.,butcherandsinger.com
DAVIO’S NORTHERN ITALIAN STEAKHOUSE
Starting out as a family-owned restaurant in Boston’s Back Bay, Davio’s has grown to have 11 locations across the country, one of which is in King of Prussia Town Center. Head to the hot spot for cuts like the eight-ounce, 55-day prime-aged strip steak. 200 Main St.,davios.com
DePaul’s Table will delight with steaks, pasta and more.
DEPAUL’S TABLE
Italian classics meet delicious cuts at Ardmore’s DePaul’s Table. Before indulging in one of their 28-day dry-aged steaks, foodies can treat their tastebuds to the calamari fritti with marinara. To maximize flavor, top off your steak with chianti butter or au poivre sauce. 7 E. Lancaster Ave.,depaulstable.com
LA FAMIGLIA
La Famiglia whisks its diners away to Italy in an elegant dining room with classic Italian meals. Start with the pappardelle ai porcini before indulging in their Bauletto di Manzo—a filet mignon pounded and stuffed with a mushroom and truffle mousse, prosciutto and spinach. Pair any of the delectable dishes with a pick from their extensive wine list and you won’t be disappointed. 8 S. Front St.,lafamiglia.com
MARTORANOS PRIME PHILADELPHIA
Tucked inside Rivers Casino Philadelphia, this award-winning steakhouse is worth visiting. Authentic Italian-American bites grace celebrity cook and South Philly native Steve Martorano’s menu, like the 16-ounce New York strip Martorano served with San Marzano tomatoes, hot and sweet peppers and Auricchio sharp provolone. 1001 N. Delaware Ave.,riverscasino.com
RITTENHOUSE GRILL
Each evening is accompanied by live piano music at this supper club-inspired eatery. After sitting in the dimly lit 1940s-style steakhouse, an array of unbeatable offerings emerge, such as the bone-in double cut and USDA-prime ribeye. Complete the experience with a side, including mashed potatoes or grilled artichokes. 1701 Locust St.,rittenhousegrill.com
STEAK 48
Curated by James Beard-nominated duo Jeffrey and Michael Mastro with partner Scott Troilo, Steak 48 boasts unbeatable classics and creative sides. The steak farina and bone-in ribeye—both cut by an in-house butcher are just the beginning. The desserts are the true stars, including the sweet triple-layer key lime pie. 260 S. Broad St.,steak48.com
THE PRIME RIB
The Prime Rib is not your average steakhouse—in between bites, guests enjoy live entertainment. For a truly tasty experience, enjoy the NY strip or the bone-in ribeye topped with add-ons like lobster tail or Point Reyes crumbled blue cheese. 900 Packer Ave., philadelphia.livecasinohotel.com
Photography by: SCHULSON COLLECTIVE; COURTESY OF BRANDS;
