Bring the flavors of your favorite restaurants home with takeout from these five local spots. 
a.kitchen+bar
Dine on bites at this local favorite by Ellen Yin—the James Beard 2023 “Outstanding Restaurateur” recipient. Plates by chef Eli Collins, like the juicy Wagyu bavette steak and beet salad, are takeout favorites; rest assured, the flavors are sure to shine in your abode's comfort. 135 S 18th St., akitchenandbar.com
Butcher and Singer
Celebrate the enticing aromas and flavors of perfectly charred steaks alongside the freshest seafood at home. Foodies can start with the tender lobster Newberg and, for a sweet ending, treat themselves to the baked Alaska. 1500 Walnut St., butcherandsinger.com
Morimoto
Chef Masaharu Morimoto fuses Japanese and Western culinary techniques to offer a tempting array of East Asian delicacies. If you’re craving something hot, order the Wagyu beef udon, or indulge in the chirashi bowl. 723 Chestnut St., morimotorestaurant.com
Parc
When your French fare craving hits, peruse Parc’s extensive selection of authentic bistro bites. From the satisfying crunch of a croque monsieur to succulent veal escalopes, this Rittenhouse spot’s menu will satiate your appetite. 227 S 18th St., parc-restaurant.com
Rouge
Are you seeking an escape from the hustle and bustle of Rittenhouse Square but still longing for a pasta dinner? Rogue’s rigatoni alla vodka is a beloved choice—featuring eggplant, herbs, creamy vodka sauce and pecorino. 205 S 18th St., rouge98.com
Photography by: Oscar Wong/GETTY IMAGES
