Catie Gainor, owner of Philly’s new bookshop Binding Agents, dishes on her favorite holiday entertaining cookbooks.
Whether it’s whipping up mom’s famous stuffing or Philadelphia’s top chefs inviting you to their table, the holidays remind us that we truly are a foodie city. A new epicenter for this every-blossoming community is the only local cookbook shop, Binding Agents (bindingagentsphilly.com), in the 9th Street Italian Market. Founded by Catie Gainor last month, the store promises a home for the culinary curious. “Like sharing a meal, there’s a magic to shops like mine that I think people are hungry for,” she says. “I hope we can satisfy some of that craving with books, goods, gifts and gatherings.”
“You want this book by New York Times staff writer Eric Kim for its full Thanksgiving menu—a deceptively simple muchim of shaved Brussels sprouts is going to be the sleeper hit of your table.”
“Parents, grandparents, aunts and uncles alike will have a ball introducing little chefs to this illustrated cookbook. Travel the world with Priya and try a new cuisine over the break.”
“This book is going to make you the hero of your holiday cookie swap. Over 75 craveable cookie, brownie and bar recipes—from lemon lavender shortbread to chocolate caramel matzo—await you.”
“Frequent hosts know it’s not fun to be stuck with a shaker in hand. You can mix these drinks right in the bottle and stash them in the freezer until party time.”
“Big Night is the essential book on modern entertaining. Alongside more than 80 recipes, you’ll find menus for every season, handy guides and practical, friendly advice for table- and vibe-setting.”
Photography by: ZOË FRANÇOIS; JORDAN HUGHES; EMMA FISHMAN; MACKENZIE SMITH KELLEY; JENNY HUANG; PHOTO OF CATIE GAINOR BY PAOLO JAY AGBAY
