In this Q+A, Jen Weckesser shares her advice for couples, her favorite wedding trends, and how Feast Your Eyes Catering is creating unforgettable moments with custom menus and bold new ideas.
What is your best advice for engaged couples?
My best advice for engaged couples is to stay true to who you are as individuals and as a couple. Whether you're planning an intimate micro wedding or a grand celebration, make sure the day reflects what you both want, not what others expect. Surround yourselves with the people and elements that bring you the most joy, peace, and love. The goal is to create a day that you’ll cherish, a day that, when you look back on it in years to come, will still fill you with the same emotions you felt then—whether it’s laughter, excitement, or just a quiet, overwhelming sense of happiness. The wedding is a celebration of your love, so make it personal and meaningful!
What is your favorite trend for weddings currently?
One of my absolute favorite trends right now is a nostalgic one: the champagne tower! There's something so spectacular about that dramatic cascade of bubbly, especially when it's shared with your guests in such a festive way. It's a true showstopper and creates such a lively, celebratory atmosphere—it's not just a drink; it's an experience. It's one of those moments that really sets the tone for the rest of the evening and is guaranteed to be remembered for years to come. Plus, it brings such a beautiful visual element to the reception!
What would you like to be the new trend for weddings?
I’d love to see a shift toward more WOW moments in the dining experience at weddings. Food is such a huge part of any celebration, and I think there’s a lot of untapped potential to elevate it into something truly spectacular. Imagine roaming oyster shuckers offering fresh oysters to your guests as they mingle, or a cannoli piper putting together custom pastries right before your eyes. How about a raw bar presented with an incredible ice sculpture or live-action hibachi stations? Flambé stations are also a favorite of mine—there’s something about the theatrics of fire that gets everyone’s attention. It’s about creating memorable experiences around the food that makes your event unforgettable. I really enjoy collaborating with our executive chef, Mason Snyder, and my clients to craft custom menus that surprise and delight. We have such a talented team with endless creativity, and it's a joy to push boundaries and bring those concepts to life!
What three words describe you best?
Thoughtful. Insightful. Compassionate. These are the qualities I strive to embody every day, both in my personal life and in my work. I’m constantly thinking about ways to improve, connect, and make a meaningful impact. I approach each project and client with care, truly seeking to understand their needs and desires. And I always try to be compassionate, not just in the way I work but in how I treat the people around me.
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What is your proudest achievement?
Without a doubt, my proudest achievement is my family. I am incredibly fortunate to have a wonderful husband who is not only my life partner but also my best friend, and an amazing son who brings so much joy and light into my life every single day.
What makes your business stand out?
What sets Feast apart is our relentless drive for innovation and commitment to pushing the limits of the catering and event industry. Our leadership team constantly brainstorms fresh ideas, from crafting unique culinary experiences to refining our processes for flawless execution. Whether designing custom menus or improving client engagement, we’re always looking for ways to elevate our culture, product, and service. No idea is too bold when it comes to taking our offerings to the next level.
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