At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    

Spend Labor Day Weekend at Chestnut Hill's Summer Restaurant Week

By Shruti Rajkumar | September 4, 2020 | Culture Food & Drink

Chestnut_Hill_STVUqlkwPb3jd2Yo08QOD4r18q0ABlZBh.jpg

Locals know Chestnut Hill for its cobblestone streets and mom-and-pop businesses, and from September 4-13, there’s even more reason to visit. In 2014, Chestnut Hill Business District began hosting a biannual Restaurant Week to highlight the outstanding neighborhood dining scene. For 10 days, the ever-so-popular annual culinary event continues with A Taste of Summer: Dining in Chestnut Hill. This year, however, the event will have a special focus on limited-time seasonal menus curated by local chefs. “I hope that diners choose to come out to support our independent restaurants and take the opportunity to explore a new establishment that they've never eaten at before,” says Philip Dawson, executive director of the Chestnut Hill Business District. “Most small businesses are facing their most challenging times in recent memory, and the patronage of their customers is critical to ensuring their survival.” Peruse local boutiques like El Quetzal and Sara Campbell before indulging in breakfast, lunch or dinner menus at restaurants like McNally’s Tavern and Mica Restaurant. Many of the restaurants will include outdoor seating, as well as takeout, delivery and curbside pickup options.



Photography by: J. Fusco for GPTMC / EDITORIAL AND ADVERTISING USE APPROVED