At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


Shake Up Your Holiday with Tito's Espresso Martini Recipe

By Madison Duddy | November 24, 2020 | Food & Drink


Few things taste more festive than a frosty, espresso martini aperitif. The sweet, velvety taste from the combination of espresso liquor, simple syrup and Tito’s Handmade Vodka is uncanny. Plus—the caffeine perks you up during the busiest time of year. Treat yourself to this luscious, liquid dessert after putting up the tree or while celebrating at home.

Tito’s Espresso Martini

2 oz Tito’s Handmade Vodka

1 oz espresso liqueur

1 oz espresso

½ oz simple syrup

½ oz creamer, optional*

3 espresso beans, garnish

1. Add all ingredients to a shaker with ice.

2. Shake and strain into a martini glass.

3. Before serving, garnish with espresso beans.

*Note: Tito’s prefers the martini without creamer, so give it a try for a lighter, dairy-free drink

Photography by: Courtesy of Tito's Handmade Vodka