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Shake Up Your Holiday with Tito's Espresso Martini Recipe

By Madison Duddy | November 24, 2020 | Food & Drink

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Few things taste more festive than a frosty, espresso martini aperitif. The sweet, velvety taste from the combination of espresso liquor, simple syrup and Tito’s Handmade Vodka is uncanny. Plus—the caffeine perks you up during the busiest time of year. Treat yourself to this luscious, liquid dessert after putting up the tree or while celebrating at home.


Tito’s Espresso Martini

2 oz Tito’s Handmade Vodka

1 oz espresso liqueur

1 oz espresso

½ oz simple syrup

½ oz creamer, optional*

3 espresso beans, garnish


1. Add all ingredients to a shaker with ice.

2. Shake and strain into a martini glass.

3. Before serving, garnish with espresso beans.

*Note: Tito’s prefers the martini without creamer, so give it a try for a lighter, dairy-free drink



Photography by: Courtesy of Tito's Handmade Vodka