Raise a glass as this local restaurant group dishes on its newest spring cocktail recipe.
Lovely hues of pink and yellow add a punch of color to any dinner party.
From floral sips to fruity mixes, springtime cocktails are in season, and Fearless Restaurants (fearlessrestaurants.com) is celebrating with its latest masterpiece: the Spring Forward cocktail. Reminiscent of an adult berry lemonade, mixologist Caroline Hurckes designed the concoction with local ingredients at heart, like unaged whiskey from Manatawny Still Works. Here, she dishes on the details so you can enjoy it at home as well.
Notes of fresh raspberry, strawberry and ginger are sure to grace your palate with every sip, while light and refreshing Purple Rain kombucha—made locally by Baba’s Brew—creates the drink’s violet hue. Wow guests with a batch at your next outdoor soiree, or order a round on White Dog Cafe’s spacious patio—you might even find yourself indulging in a second or third without noticing.