With indoor dining closed again, we’re looking for new ways to mix it up in the kitchen (and at the bar). Here, we’ve checked in with members-only Fitler Club to give you their go-to cocktail recipe to keep you warm this winter.
2 oz Maker's Mark
1/2 oz Montenegro Amaro
1/2 oz Antica Vermouth
1/4 oz Lux Maraschino liqueur
3 dashes of Peychaud's Bitters
1. Combine all ingredients and stir.
2. Serve over a big ice cube in an On a Rock Glass with a luxardo cherry wrapped in an orange peel.
Photography by: Courtesy of Fitler Club