City Tap House's Beermosa is a "crossover drink," says brand director Andy Farrell. “For [those] who think beer is what they see on the commercials or what was in their parents’ fridge, this [drink] breaks down that barrier."
The luxurious start to the day we all know and love: Champagne, orange juice, and... beer? City Tap House (3925 Walnut St., 215-662-0105) introduces a new classic in its wildly popular Beermosa, a sudsy riff on the quintessential brunch cocktail. “Champagne and OJ are classic and approachable,” says Farrell. “They play nice with the Belgian Witbier style (such as Blue Moon or Allagash White), with the Champagne’s effervescence elevating the citrus and spice of the beer.”
The City Tap House Beermosa
5 oz. Blanche de Bruxelles (classic Belgian Witbier) 2 oz. Champagne 3 oz. orange juice Splash of elderfower liqueur