Anyone who loves food and pop culture is surely familiar with chef Carla Hall. She's was a beloved contestant on Top Chef, cohosts The Chew and is always popping up on television and around the country to bring fans deliciously seasonal recipes and engaging infotainment.
Recently, she made an appearance at the Wequassett Resort and Golf Club in Massachusetts to prepare a beautiful winter menu. The meal was titled "dinner for the soul" and came complete with a cocoa spice cake topped with chocolate glaze that makes our mouth water just to think about.
Thankfully, she’s sharing the full recipe for that cake and glaze with our readers below!
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This cake serves 10 to 12, depending on how you slice it, but it is sure to be a hit with the whole family no matter the occasion. It doesn’t have to be winter to enjoy this mix of cinnamon, nutmeg, star anise and cocoa, but it does pair perfectly well with the holidays.
Follow chef Carla Hall on Instagram for more delicious dishes and inspiration.
Photography by: Marvin Joseph