Lilliana Vazquez enjoys Avenue Kitchen’s tuna tartare, with avocado, cucumber, and tomato.

Avenue Kitchen’s “industrial chic” interior features Emeco chairs and reclaimed wood tabletops.

Seared salmon with quinoa and greens, braised peppers, and onions.

Avenue opened in May on its namesake Lancaster Avenue.

The menu combines fresh, healthy dishes and classic comfort foods.

The charcuterie board, with its selection of seasonal accompaniments.

Lilliana Vazquez

| September 9, 2013 | Special-Galleries

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