Delight in this delectable French delicacy at Philadelphia restaurants on National Escargot Day (May 24).
Forsythia
Indulge in chef/proprietor Christopher Kearse’s unforgettable escargot experience at Forsythia. With three Bells from acclaimed Food Critic Craig Laban, this contemporary gem features ultra-seasonal escargot composed of chartreuse-almond butter, pickled red onions and bergamot croûton. Explore their rare global wine selection and then treat yourself to a delightful espresso at the bar. 233 Chestnut St., forsythiaphilly.com
Butcher & Singer
Jump into 1940s Hollywood at this Center City restaurant. Butcher & Singer offers tantalizing seafood, steak, and irresistible appetizers. Don’t miss the opportunity to start your journey with the sensational escargot. You’ll be drawn to the mouthwatering shellfish platter and 50 oz. Tomahawk Ribeye to top it all off. 1500 Walnut St., butcherandsinger.com
Lacroix at The Rittenhouse
Tucked in a five-star hotel, Lacroix’s elegant and sophisticated setting is the perfect spot for an evening à la française. Delight in a gourmet brunch or lunch experience, savoring the escargot tartine with caramelized onion and aged comté. Pair the dish with a glass from their expertly curated wine to further elevate the experience. 210 W. Rittenhouse Square, lacroixrestaurant.com
Parc
Parc captures the essence of a classic Parisian bistro, transporting guests to the streets of France with its authentic ambiance and décor. Located in the heart of the Rittenhouse Square neighborhood, you can appreciate its splendor while enjoying escargots served with mushrooms and hazelnut butter. Pair the experience with Parc’s Steak au Poivre as you sip a glass of rosé. 227 S. 18th St., parc-restaurant.com
Royal Boucherie
Nestled in Old City, the restaurant pays homage to the city’s rich history through a blend of rustic charm and modern sophistication. To celebrate National Escargot Day, savor the freshly-minted escargot à L’ail Noir, composed of black garlic braised escargot, ratatouille, Panisse and crispy garlic. 52 S. 2nd St., royalboucherie.com 
The Dutch
Experience The Dutch After Dark dinner menu crafted by chef/owners Lee Styer and Kevin Watters. Exclusively featured as a starter, their Mediterranean-inspired take on the French classic serves escargot with roasted peppers, ouzo and feta. Guests have the option to choose several dishes across three courses, and of course, there’s an optional wine pairing for an additional fee. 1537 S. 11th St., thedutchphilly.com
Townsend EPX
Acclaimed chef Townsend Wentz’s unparalleled attention to detail is present in each of his creations—especially the escargot. Paired with roasted garlic risotto and sorrel vermouth cream, the dish will surely delight your taste buds. Indulge in the five-course chef’s tasting menu for a pleasant treat. The James Beard Foundation named this restaurant a semifinalist “Best New Restaurant” in 2015. 1623 E. Passyunk Ave., townsendepx.com
Photography by: Max Mester; Lexy Pierce; Samantha Schultz, PUNCH Media;
KC Tinari
