Jingle-all-the-way with an adult twist on the classic Christmas candy cane. The palate-pleasing Peppermintini by Old City culinary staple Positano Coast is sure to dazzle with notes of sweet chocolate and cream that tingle with a refreshing hint of mint.
The Peppermintini by Positano Coast
1 oz Strawberry vodka
1 oz Creme de menthe
1 oz Creme de cocoa white
1 oz Half and half
1. Add all ingredients to a shaker.
2. Shake and strain into a martini glass.
3. Before serving, rim the glass with crushed candy cane and top with white chocolate shavings.
*Note: To help the crushed candy cane stick to the glass, add a bit of honey or sugar syrup to the rim.
Photography by: Zach Black
