DBG’s new menu, launching this Friday, is offering the most decadent burger in Philly. .jpg)
Attention burger enthusiasts—prepare your tastebuds for a whole host of delectable bites from Center City’s DBG, formerly Drury Beer Garden. The new eatery from sibling duo George Tsiouris and Vasiliki Tsiouris-Balis is launching over 15 delectable burgers, including the extravagant Gold Standard Burger. This luxurious dish features eight ounces of melt-in-your-mouth Japanese A5 ribeye wagyu paired with Wexford aged Irish cheddar cheese, Italian black truffle, Italian caviar and succulent lobster meat flambéed with Louis XIII Cognac. Tucked between a heavenly Wildflour Bakery brioche bun, topped with gold leaf and served with fries drizzled in 1500+MGO manuka honey, this burger is a symphony of flavors. As a lavish touch, it’s accompanied by a one-ounce pour of the prestigious Louis XIII cognac, valued at nearly $5,000 a bottle. Splurge on this rich culinary experience and elevate your burger fantasies to new heights. 1311 Sansom St., dbgphilly.com
Photography by: Cody Aldrich Photography
