Chef Kevin Sbraga in the dining room of his namesake restaurant.

The silken foie gras soup has hints of vanilla and pear.

Something to Sbraga-bout.

The décor at Sbraga is a simple statement of warm elegance.

The Log Cabin’s special treatment of bacon and maple.

Spotted dining at Sbraga: Ed Rendell.


| March 6, 2013 | Special-Galleries

Categories: Special-Galleries

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