Chef Kevin Sbraga in the dining room of his namesake restaurant.

The silken foie gras soup has hints of vanilla and pear.

Something to Sbraga-bout.

The décor at Sbraga is a simple statement of warm elegance.

The Log Cabin’s special treatment of bacon and maple.

Spotted dining at Sbraga: Ed Rendell.

Sbraga

| March 6, 2013 | Special-Galleries


Tags:
Categories: Special-Galleries

Around the Web