Opened last month, the eatery serves up authentic and modern Japanese flavors. 
The wagyu beer uramaki roll
Curb your cravings at Wayne’s new sushi and sashimi restaurant—Takumi Bistro & Bar. Helmed by executive chef Larry Jiang, the boite boasts a contemporary-style ambiance with dark paneling, leather booths and cascading florals.
Order the toro toast, featuring french toast, minced toro, sea salt and caviar
After taking a seat, explore the expansive menu, featuring bites like king salmon and tuna sashimi, wagyu fried rice, truffle tonkotsu ramen and signature rolls. Guests can indulge in the wagyu beer uramaki roll with shrimp tempura, asparagus, shiitake mushrooms and balsamic, or The Real Deal roll with spicy crunch salmon, avocado, toro, king salmon and caviar. Just be sure to come back for the nine-piece omakase—it’s truly a feast for the senses. 821 Lancaster Ave., Wayne, takumibistro.com
Photography by: Courtesy of Brand
