The Best Spots To Celebrate Easter

By Michelle Probola | March 26, 2018 | Lifestyle

We’ve got all the best places to celebrate this spring-inspired holiday.

Aqimero_interior.jpg

Aqimero

April 1, 11 a.m. – 4 p.m.

Nestled inside the chic Ritz Carlton, Philadelphia, Aqimero is the perfect place to spend Easter Sunday. For $95, guests can enjoy Aqimero’s popular brunch menu a la carte as well as unlimited access to a lavish buffet featuring hand-carved meat stations, fresh seafood, pastries, salads, and desserts. Adults can start their meal off with a complimentary welcome beverage of their choice such as a house bloody mary, mimosa, bellini, champagne, and more. 10 Avenue of the Arts, 215-523-8200

image002.jpg
Sofitel Philadelphia

April 1, 12:30 – 4:30 p.m.

The hotel’s annual Easter brunch buffet in Chez Colette will feature a delicious menu of ham and prime rib, Mahi Mahi, short rib, and chicken entrees, just to name a few. Guests will also enjoy a succulent raw bar, decadent desserts, and a complimentary glass of bubbly. Children are invited to partake in an Easter cookie decorating station as well! $55 per person. 120 S. 17th St., 215-569-8300

image007.jpg

Scarpetta Philadelphia

April 1, 11 a.m. – 4 p.m.

Enjoy the unbeatable view and unforgettable menu at Scarpetta this Easter. The restaurant will unveil a special, one-day-only menu featuring the likes of eggs Fiorentina, shrimp and grits, almond French toast, steak and eggs and, of course, their Tagliatelle Bolognese. Children can enjoy favorites like short stack pancakes, scrambled eggs and bacon, and their signature spaghetti tomato and basil dish. 210 W. Rittenhouse Sq., 215-558-4199

Frittata2.jpg

Davio’s

April 1, 11 a.m. – 9 p.m.

Easter is all about family, friends, and food, and Davio’s is the perfect place to celebrate all three. Executive Chef Chris Tavares has prepared brunch and dinner menus featuring traditional Easter dishes with a Northern Italian twist. Enjoy items like filet mignon with poached eggs, brunch potatoes, and truffle hollandaise, or the frittata with eggs, prima donna, ricotta, and Swiss chard in a pastry crust. Dinner specials include halibut and a lamb sirloin with rosemary arancini, asparagus, and gremolata. 111 S. 17th St., 215-563-4810

image006.jpg

Olón

April 1, 11 a.m. – 3 p.m.

Visiting the shore for the holiday weekend? Chef Jose Garces invites you to Olón for a sumptuous Sunday brunch buffet ($49 per person). Guests will enjoy four food stations featuring Ora King salmon, steak and eggs, chicken and waffles, and more. In the mood for a cocktail? The brunch comes with bottomless mimosas or you can add on a savory Bloody Mary for just $7. Tropicana Atlantic City, 2831 Boardwalk, Atlantic City, 800-843-8767



Photography by: