Atlantic City gears up for another exciting restaurant week this Sunday, March 2 to Saturday, March 8. See three of our favorite places to celebrate below and visit acrestaurantweek.com for a complete list of Restaurant Week specials.
Borgata celebrates Restaurant Week all month long with dishes like the po'boy at The Metropolitan.
Borgata Hotel Casino & Spa takes restaurant week to the next level with Borgata Restaurant Month. Throughout March, the casino will offer exclusive prix fixe dinners at some of their most popular restaurants, including Izakaya, Wolfgang Puck, and Fornelletto Cucina & Wine Bar. For lunch, stop by Noodles of the World for savory chicken pad thai, or visit The Metropolitan for a stuffed shrimp po’boy, complete with butter pickled apples, fresh arugula, and mustard vinaigrette. 1 Borgata Way, Atlantic City, 609-317-1000
Restaurant Week diners can dig into handmade pizza varieties like margherita and fra diavolo straight from Girasole’s brick oven. Or, indulge in array of the Italian resto’s homemade pastas, ranging from tagliatelle to rigatoni to gnocchi, and beyond. Just don’t get too full before it’s time for homemade desserts. 3108 Pacific Ave., 609-345-5554
Atlantic City’s newest establishment will feature Restaurant Week prix fixes at some of its most sought-after eateries, including American Cut, Azure, and Lugo Italian. For $33.14 per person, diners can enjoy three-course meals of decadent dishes like tuna tartare, filet mignon, jumbo lump crab cakes, organic salmon, and a Cracker Jack sundae. 500 Boardwalk, Atlantic City, 855-348-0500
PHOTOGRAPHY COURTESY BORGATA HOTEL CASION & SPA